Huneeus Wine Dinner featuring Quintessa Thursday, December 18, 2025

Experience an unforgettable night as Huneeus Vintners? exceptional wines come together with the inspired creations of Chef Wooters and his culinary team. Enjoy artfully crafted pairings, bold flavors, and a dining experience meant to be savored and shared. FIRST COURSEPanko Crusted Sea ScallopFresh Thyme | Cucumber- Seaweed Salad | Lemongrass Infused Olive OilPaired with Illumination Sauvignon BlancSECOND COURSEWinter SaladButter Leaf | Roasted Cipollini Onion | Golden Beet | Local Goat Cheese | Toasted Pistachio | Mandarin Orange Vinaigrette Paired with Flowers Chardonnay  THIRD COURSECrispy Pork BellyCrostini | Hatch Green Chili-Raspberry Jam | Herbed Cream CheesePaired with Flowers Pinot Noir FOURTH COURSECedar Smoked Petite Prime FiletBlack Cherry Demi-Glace | Charred CauliflowerPaired with Faust Cabernet Sauvignon SWEET ENDINGFlourless Chocolate TorteTart Cherry Ganache | Toasted Coconut | Dark BerriesPaired with Quintessa   $175++*Wine dinner and wine purchased at the event will go towards your Food & Beverage minimum. Reservations Required: ForeTees App