Beringer Winemaker Dinner Thursday, November 10, 2022

Beringer 5- Course Wine Dinner6:00pmFirst CoursePrivate Reserve ChardonnaySeared Ahi Tuna | Napa Salad | Sesame Seed | Ginger VinaigretteSecond CourseQuantum BlendChar Sui Pork | Congee | Pickled Daikon | Beech MushroomThird CourseKnights Valley CabBlack Pepper Venison | Roasted Wild Mushrooms | Blueberry Reduction | Frisee  Fourth CourseBeringer Private ReserveHeart of Ribeye | Three Bean Salad | Beet | Caramelized Onion Fifth CourseKnights Valley Private ReserveChocolate Pot d? Crème | Cacao Nibs | Sea Salt |Blackberry$125.00++ Per PersonReservations Required:Ashley@stonecanoyngolf.com | 520.219.1500 | ForeTees